Berlinerkranzer/Betty Crocker Recipe

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   ["DESCRIPTION: Festive Christmas butter cookies, decorated like tiny wreaths and laced with a touch of orange.", "Heat oven to 400.", "Mix butter, sugar, orange peel and Large eggs thoroughly.", "Blend in flour.", "Shape dough by rounded teaspoonfuls into 6-inch ropes, each about 1/4-inch in diameter.", "Form each rope into a circle, bring one end over and through in a single knot to create a ""wreath"" with the ends of the rope extending 1/2-inch beyond the circle.", "Place on ungreased baking sheet.", "Beat egg white till foamy, add in sugar 2 Tb sugar, one tb at a time, while beating.", "Brush tops of cookies with egg white.", "Press tiny bits of minced red and green cherries in the center of the knot.", "Use green as", """leaves"" and red as ""holly berries.""

* Per serving · 4 servings · Values may vary.

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