Berliner Rote Grutze / Mixed Berries Compote

1. 1

   Mix together cornstarch and 4 tbsp of the juice and set aside.

2. 2

   Pour the rest of the juice into a saucepan, stir in sugar and bring to a boil.

3. 3

   Remove from heat, stir in cornstarch, return to heat and bring to a boil again.

4. 4

   Remove from heat, stir in more sugar if needed and carefully stir in berries.

5. 5

   Cool before storing in refrigerator.

6. 6

   Serve with vanilla sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.