Snowball

1. 1

   Line mixing bowl with waxed paper or plastic wrap.

2. 2

   Sprinkle gelatin over cold water and let stand 5 to 10 minutes.

3. 3

   Mix together boiling water, orange juice, sugar and lemon juice and heat over low heat until sugar is dissolved.

4. 4

   Add gelatin and stir until dissolved.

5. 5

   Cool in refrigerator until consistency of egg whites.

6. 6

   Fold in 1 pint Cool Whip. Layer cake pieces and gelatin mixture in lined bowl.

7. 7

   Refrigerate overnight.

8. 8

   Unmold onto plate. Remove wrap and ice with remaining 1 pint Cool Whip.

No additional tips available.