Berlin Buns Recipe

Name: Berlin Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces flour; 1 pinch salt; 3/4 ounce yeast; 1 1/4 ounces butter; 3 1/2 ounces milk; 1 egg white; 1 egg; jam; cinnamon sugar (or powdered sugar); oil (for deep frying)

Servings: persons

1
Cream half the sugar and yeast in a bowl and let stand for 5 minutes in a warm place.
2
Sift flour and salt into a bowl with remaining sugar.
3
Melt butter, warm the milk and egg.
4
Make a well in the center of the flour and add the yeast, eggs, milk and butter.
5
Work the mix until all are combined evenly.
6
Pat into a round. Cover with damp cloth and leave to rise in a warm place.
7
Turn onto a floured board and pull off 1.75 oz pieces and roll into balls.
8
Leave balls for 10-15 minutes.
9
Flatten balls with your hand.
10
Brush rounds with lightly beaten egg whites and place a spoonful of jam in the middle and seal.
11
Place on a tray and cover with tea towel and leave in a warm place to rise again.
12
Deep fry a few at a time in hot oil until golden brown. Remove with a slotted spoon, drain on paper and dust with cinnamon sugar or powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces flour, 1 pinch salt, 3/4 ounce yeast, 1 1/4 ounces butter, and more.

Yes, Berlin Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berlin Buns

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