Berlin Bread Recipe Recipe

Name: Berlin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 x Large eggs; 2 Tbsp. Hot water; 9 ounce Sugar; 2 1/2 ounce Apple preserves; 1/2 c. Rum; 1 pch Grnd allspice; 3 tsp Cinnamon; 2 1/2 ounce Grated chocolate; 9 ounce Flour; 1 tsp Baking pwdr; 4 1/2 ounce Whole almonds or possibly hazelnuts; 1 1/4 ounce Candied lemon peel, diced

Servings: persons

2 x Large eggs
2 Tbsp. Hot water
9 ounce Sugar
2 1/2 ounce Apple preserves
1/2 c. Rum
1 pch Grnd allspice
3 tsp Cinnamon
2 1/2 ounce Grated chocolate
9 ounce Flour
1 tsp Baking pwdr
4 1/2 ounce Whole almonds or possibly hazelnuts
1 1/4 ounce Candied lemon peel, diced

1
1.
2
Whisk the Large eggs and water till frothy, then add in sugar, a little at a time.
3
Continue whisking till the mix is thick and creamy.
4
2.
5
Mix and sift together the flour and baking pwdr.Add in to the Large eggs and mix well, and then gradually add the apple preserves, flavoring, spices, nuts and candied peel.
6
3.
7
Spread the mix about 1/4 inch thick in a greased baking sheet.
8
Preheat oven to very warm for 5 min.
9
Bake at moderate warm oven (375F)
10
for 15-20 min.
11
4.
12
Make an icing with 3 1/2 ounce confectioners sugar and 1-2 Tablespoons warm water or possibly lowfat milk.
13
Ice the bread while it is still warm, and slice into 1 x 2 inch slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Large eggs, 2 Tbsp. Hot water, 9 ounce Sugar, 2 1/2 ounce Apple preserves, and more.

Yes, Berlin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berlin Bread Recipe

How did you like this recipe?

Frequently Asked Questions