How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pound Cake for Those Allergic to Eggs?

You need 7 ingredients. The key ingredients include: 100 grams Cake flour, 1 tsp Baking powder, 30 grams Vegetable oil, 1 Banana, and more.

Is Banana Pound Cake for Those Allergic to Eggs suitable as baking & desserts?

Yes, Banana Pound Cake for Those Allergic to Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pound Cake for Those Allergic to Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake for Those Allergic to Eggs Recipe

Name: Banana Pound Cake for Those Allergic to Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 1 tsp Baking powder; 30 grams Vegetable oil; 1 Banana; 70 grams Sugar; 1 pinch Salt; 50 ml Milk

Banana Pound Cake for Those Allergic to Eggs – a delicious recipe with flour, Baking powder, Vegetable oil, Banana, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Cake flour
1 tsp Baking powder
30 grams Vegetable oil
1 Banana
70 grams Sugar
1 pinch Salt
50 ml Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pound Cake for Those Allergic to Eggs

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