Berkshire Pork Chop With Buffalo Trace Bourbon Mustard Sauce – a delicious recipe with Berkshire pork chops center, kosher salt, black pepper, vegetable oil, unsalted butter, Buffalo Trace bourbon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat a large skillet over medium-high heat. Pat the chops dry, and season dried chops on one side with salt and pepper.
2
2. Add the oil and heat until shimmering. Add the chops seasoned side down and cook chops until golden brown.
3
3. Add butter and cook for 1 minute more.
4
4. Season the topside of the chops, and turn the chops over. Continue cooking until firm and meat thermometer reads 140 degrees F, about 4 to 5 minutes more. Remove chops.
5
1. Pour off any fat remaining in the skillet. Pull the pan from the heat and add the bourbon.
6
2. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and bring to a simmer, scraping up any browned bits on the bottom of the pan with a wooden spoon.
7
3. Simmer for 3 minutes, then whisk in the mustard and the cream. Turn off burner and whisk every few minutes until sauce coats whisk.
8
4. Ladle Buffalo Trace Bourbon Mustard Sauce over Pork Chops and serve
529
kcal
Calories
36
g
Fat
2
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Berkshire pork chops center cut, bone-in, 2 teaspoons kosher salt, 1 teaspoon black pepper freshly ground, 2 tablespoons vegetable oil, and more.
Yes, Berkshire Pork Chop With Buffalo Trace Bourbon Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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