How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berkshire Fruitcake?

You need 14 ingredients. The key ingredients include: 3 ⅓ cups cake flour, sifted, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Is Berkshire Fruitcake suitable as baking & desserts?

Yes, Berkshire Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berkshire Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berkshire Fruitcake Recipe

Name: Berkshire Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ⅓ cups cake flour, sifted; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon mace; 1 cup butter or 1 cup shortening; 1 cup sugar; 6 eggs, well beaten; 4 ½ cups raisins; 4 ½ cups currants; 1 cup citron, thinly cut; ¼ cup grape juice; ¾ cup light molasses

Bake this irresistible Berkshire Fruitcake at home. Made with cake flour, baking powder, salt and cinnamon. Easy step-by-step instructions included.

This Berkshire Fruitcake relies on simple, everyday ingredients such as cake flour, sifted, baking powder, salt and cinnamon. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berkshire Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berkshire Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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