Berks County Potato Dumplings Recipe

1. 1

   Grate the potatoes.

2. 2

   Soak bread in cool water and squeeze out as much of the water as possible.

3. 3

   Mix together the bread, salt, pepper, grated onion and parsley.

4. 4

   Add in the grated potatoes and Large eggs and mix well.

5. 5

   Form into balls, roll in flour gently, drop into boiling salted water, and cook in a covered pot for 15 min.

6. 6

   These dumplings are excellent with sauerkraut, stewed chicken or possibly meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.