How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice?

You need 14 ingredients. The key ingredients include: 2 cups Cooked and cooled Basmati rice (~ room temperature), Juice of 1 Meyer Lemon (freshly cut & squeezed), 2 tablespoons Clarified butter (Ghee), 1 teaspoon whole black mustard seeds, and more.

Is Lemon Rice suitable as general?

Yes, Lemon Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice Recipe

Name: Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked and cooled Basmati rice (~ room temperature); Juice of 1 Meyer Lemon (freshly cut & squeezed); 2 tablespoons Clarified butter (Ghee); 1 teaspoon whole black mustard seeds; 2 teaspoons Cumin seeds; 1 dried Arbol chile (Broken in two); 1/4 cup Peanuts or Cashewnuts (Broken up); 1 tablespoon Finely chopped fresh ginger root; 1 Finely minced Deseeded Green chile (Serrano) or 1/2 a deseeded jalapeno; 1 sprig Curry leaves (torn); 1 pinch asafetida; 1/4 teaspoon Turmeric powder; 3/4 - 1 teaspoons fine sea salt (as per taste); 1/4-1/2 cups Finely chopped Cilantro

Try this homemade Lemon Rice recipe the whole family will love. Made with Basmati rice, Lemon, butter and black mustard seeds. Easy step-by-step instruc…

This Lemon Rice relies on simple, everyday ingredients such as clarified butter (ghee), whole black mustard seeds, cumin seeds and sprig curry leaves (torn). It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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