Berkley Sourdough Bread

1. 1

   mix flour and salt. Add starter mixing well.

2. 2

   Add cool water slowly and mix well.

3. 3

   Knead for 8-10 minutes.

4. 4

   Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.

5. 5

   Remove from fridge and let warm to room temperature-about 2-3hours.

6. 6

   divide into baugettes, place on oiled baking sheet.

7. 7

   Let rise another 2-4hours. Score tops with sharp knife.

8. 8

   Preheat oven to 500. Place a pan with water in oven to make it steamy.

9. 9

   Place sheet in oven and spray walls of oven 3 times, every 30 seconds.

10. 10

    Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.