Bergy Dim Sum #4 Roasted Spareribs

1. 1

   In a bowl mix all the ingredients together stirring to dissolve the sugar (Except the ribs).

2. 2

   Arrange pork in an oven proof dish and pour the sauce over the ribs.

3. 3

   Cover with aluminum foil and marinate in the refrigerator for at least 5 hours, rotating ribs occasionally.

4. 4

   Preheat oven to 375F.

5. 5

   Roast covered for 25 minutes, remove foil and continue cooking until the sauce is just a sticky glace on the ribs.

6. 6

   You may now serve them (hot) or freeze them for later use.

7. 7

   To freeze, place them on a cookie sheet and freeze individually.

8. 8

   Once frozen put them in a large freezer proof bag for later use.

9. 9

   When you want to serve them spread them on a cookie sheet and place frozen ribs in 350F oven for about 15 minutes or until hot through.

* Per serving · 4 servings · Values may vary.

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