Bergie'S Crock Pot Pheasant Recipe

Name: Bergie'S Crock Pot Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 pheasant (One for every 2 people); 1/4 cup salt; MARINADE; 1/3 cup light soy sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons dark brown sugar; 2 tablespoons fresh pressed garlic; 1/2 teaspoon liquid smoke (you can use more but it gets heavy); 3 tablespoons balsamic vinegar; 1 tablespoon Tabasco sauce; pepper

Servings: persons

1 -2 pheasant (One for every 2 people)
1/4 cup salt
MARINADE
1/3 cup light soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons fresh pressed garlic
1/2 teaspoon liquid smoke (you can use more but it gets heavy)
3 tablespoons balsamic vinegar
1 tablespoon Tabasco sauce
pepper

1
Skin the pheasant and wash.
2
Put pheasant in a large bowl with the salt and cover with cold water.
3
Soak at least an hour.
4
Then discard the brine solution.
5
Cut pheasant into 4 pieces.
6
Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
7
Put pheasant pieces into the zip lock bag and put into the fridge.
8
Marinate for 24 hours.
9
Turn the bag every time you open the fridge.
10
Discard the marinade.
11
Put a 1/2 cup of water in your crockpot with the pheasant pieces.
12
You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).
13
cook on low for at least 5 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 pheasant (One for every 2 people), 1/4 cup salt, MARINADE, 1/3 cup light soy sauce, and more.

Yes, Bergie'S Crock Pot Pheasant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergie'S Crock Pot Pheasant

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