Berbere Sauce Recipe Recipe

Name: Berbere Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Cumin seeds; 4 x Whole cloves; 1/2 tsp Cardamom seeds; 1/2 tsp Whole black peppercorns; 1/4 tsp Whole allspice; 1 tsp Whole fenugreek seeds; 1/2 c. Dry onion flakes; 3 ounce Red New Mexican chiles, stemmed and seeded; 3 sm Dry long warm red chiles, seeded; 1/2 tsp Grnd ginger; 1/2 tsp Freshly grnd nutmeg; 1/4 tsp Grnd tumeric; 1 tsp Garlic pwdr; 2 tsp Salt; 1/2 c. Salad or possibly peanut oil; 1/2 c. Dryx red wine Cayenne to taste (1t)

Servings: persons

2 tsp Cumin seeds
4 x Whole cloves
1/2 tsp Cardamom seeds
1/2 tsp Whole black peppercorns
1/4 tsp Whole allspice
1 tsp Whole fenugreek seeds
1/2 c. Dry onion flakes
3 ounce Red New Mexican chiles, stemmed and seeded
3 sm Dry long warm red chiles, seeded
1/2 tsp Grnd ginger
1/2 tsp Freshly grnd nutmeg
1/4 tsp Grnd tumeric
1 tsp Garlic pwdr
2 tsp Salt
1/2 c. Salad or possibly peanut oil
1/2 c. Dryx red wine Cayenne to taste (1t)

1
Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
2
Place in a small frying pan over medium heat.
3
Stir constantly till they release their fragrance, about 1-2 mins.
4
Don't burn or possibly discolor the spices.
5
Cold completely.
6
Combine the toasted spices and all the other ingredients, except the oil and wine, in a spice grinder or possibly electric coffee grinder and grind in fine batches.
7
This may take a few min.
8
Keep your face away from the machine, as it will release a very spicy aroma which may irritate your eyes or possibly throat.
9
Place spice blend in a bowl and add in the oil and wine.
10
Add in cayenne pepper to taste.
11
Stir till thick and store in closed plastic container in the frig.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp Cumin seeds, 4 x Whole cloves, 1/2 tsp Cardamom seeds, 1/2 tsp Whole black peppercorns, and more.

Yes, Berbere Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berbere Sauce Recipe

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