How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere Roasted Carrots, Fennel & Mint ?

You need 6 ingredients. The key ingredients include: 1/2 tablespoons RawSpiceBar's Freshly Ground Berbere, 1 pound carrots, peeled & cut into 1-inch pieces, 2 tablespoons olive oil, 1/3 cups mint, freshly chopped, and more.

Is Berbere Roasted Carrots, Fennel & Mint suitable as general?

Yes, Berbere Roasted Carrots, Fennel & Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Berbere Roasted Carrots, Fennel & Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Roasted Carrots, Fennel & Mint Recipe

Name: Berbere Roasted Carrots, Fennel & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoons RawSpiceBar's Freshly Ground Berbere; 1 pound carrots, peeled & cut into 1-inch pieces; 2 tablespoons olive oil; 1/3 cups mint, freshly chopped; 1/2 tablespoons Kosher salt; 1/2 tablespoon freshly ground pepper

Try this homemade Berbere Roasted Carrots, Fennel & Mint recipe the whole family will love. Made with carrots, olive oil, mint and Kosher salt. Easy ste…

This Berbere Roasted Carrots, Fennel & Mint relies on simple, everyday ingredients such as olive oil, mint, freshly chopped, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 tablespoons RawSpiceBar's Freshly Ground Berbere
1 pound carrots, peeled & cut into 1-inch pieces
2 tablespoons olive oil
1/3 cups mint, freshly chopped
1/2 tablespoons Kosher salt
1/2 tablespoon freshly ground pepper

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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