Berbere (Ethiopian Hot Pepper Seasoning) Recipe

Name: Berbere (Ethiopian Hot Pepper Seasoning) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Grnd ginger; 1/4 tsp Cinnamon; 1/2 tsp Grnd cardamom; 1/4 tsp Allspice; 1/2 tsp Grnd coriander; 2 Tbsp. Salt; 1/2 tsp Grnd fenugreek seeds; 1 1/4 c. Cayenne pepper; 1/2 tsp Grated nutmeg; 1/2 c. Paprika; 1/4 tsp Grnd cloves; 1 tsp Fresh grnd black pepper

Servings: persons

1 tsp Grnd ginger
1/4 tsp Cinnamon
1/2 tsp Grnd cardamom
1/4 tsp Allspice
1/2 tsp Grnd coriander
2 Tbsp. Salt
1/2 tsp Grnd fenugreek seeds
1 1/4 c. Cayenne pepper
1/2 tsp Grated nutmeg
1/2 c. Paprika
1/4 tsp Grnd cloves
1 tsp Fresh grnd black pepper

1
Here's the pepper seasoning used in Doro Wat.
2
I made the full amount and it makes a lot.
3
I used whole spices, grnd, then toasted.
4
This has a lot of potential as a basic seasoning.
5
I can easily see it being used in a curry or possibly other kinds of stews.
6
In a heavy saucepan, toast the following grnd spices together over a low heat for 4 to 5 min: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
7
Shake or possibly stir to prevent burning.
8
Add in the salt, cayenne pepper, paprika and fresh grnd black pepper and continue toasting and stirring for 10 to 15 more min.
9
Cold and store in tightly covered glass jar.
10
This will keep in the refrigerator for 5 or possibly 6 months.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp Grnd ginger, 1/4 tsp Cinnamon, 1/2 tsp Grnd cardamom, 1/4 tsp Allspice, and more.

Yes, Berbere (Ethiopian Hot Pepper Seasoning) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!