How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Pancetta ?

You need 10 ingredients. The key ingredients include: 1 # Brussels sprouts, washed, trimmed, cut in half, 1 cup water, 1/2 oz canola oil, 2 oz pancetta, and more.

Is Brussels Sprouts With Pancetta suitable as general?

Yes, Brussels Sprouts With Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Pancetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Pancetta Recipe

Name: Brussels Sprouts With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 # Brussels sprouts, washed, trimmed, cut in half; 1 cup water; 1/2 oz canola oil; 2 oz pancetta; 2 oz red onion, small dice; 1.5 oz extra virgin olive oil; 1 lemon, juiced; 1/2 Tbsp kosher salt; 1 tsp black pepper; 2 oz grana panano,Parmesan, or pecorino romano, grated

Try this homemade Brussels Sprouts With Pancetta recipe the whole family will love. Made with # Brussels, water, canola oil and pancetta. Easy step-by-s…

This Brussels Sprouts With Pancetta relies on simple, everyday ingredients such as water, canola oil, pancetta and red onion, small dice. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts With Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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