How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bentons's Sauce A Variation On The Traditional Horserad Recipe?

You need 4 ingredients. The key ingredients include: 2 Tbsp. Fresh grated horseradish, 2 tsp Mustard English, 2 tsp Caster sugar, 4 fl ounce Malt vinegar.

Is Bentons's Sauce A Variation On The Traditional Horserad Recipe suitable as general?

Yes, Bentons's Sauce A Variation On The Traditional Horserad Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bentons's Sauce A Variation On The Traditional Horserad Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bentons's Sauce A Variation On The Traditional Hors

Name: Bentons's Sauce A Variation On The Traditional Horserad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Fresh grated horseradish; 2 tsp Mustard English; 2 tsp Caster sugar; 4 fl ounce Malt vinegar

Try this homemade Bentons's Sauce A Variation On The Traditional Horserad recipe the whole family will love. Made with Fresh grated horseradish, sugar a…

This Bentons's Sauce A Variation On The Traditional Horserad relies on simple, everyday ingredients such as fresh grated horseradish, mustard english, caster sugar and fl ounce malt vinegar. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. Fresh grated horseradish
2 tsp Mustard English
2 tsp Caster sugar
4 fl ounce Malt vinegar

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Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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