Name: Beet Borscht(Good To Make In Early A.M. To Be Served On A Very Hot Day.)
Yield: 4 servings
Ingredients: 12 oz. cooked beets; 12 oz. beef or chicken stock; zest of 1 lemon; juice of 1 lemon; 3 to 4 Tbsp. chopped fresh dill; 6 scallions, chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 c. sour cream or 1 c. sour cream and 1 c. fresh plain yogurt; chive blossoms, chopped (if available, for garnish)

1

In blender or food processor, combine beets with stock.

2

Add lemon, dill, salt and scallions.

3

Mix until smooth.

4

Pour into a bowl; blend in the sour cream or sour cream and yogurt.

5

Chill in refrigerator until very cold.

6

Taste for seasonings.

7

It should be nice and lemony.

8

Top each bowl with another spoonful of sour cream and the chopped chives.

Beet Borscht(Good To Make In Early A.M. To Be Served On A Very Hot Day.)

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