How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bensadano Salad?

You need 10 ingredients. The key ingredients include: ½ cup olive oil, ¼ cup red wine vinegar, 2 teaspoons salt, 2 teaspoons fresh ground black pepper, and more.

Is Bensadano Salad suitable as salads?

Yes, Bensadano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bensadano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bensadano Salad Recipe

Name: Bensadano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup red wine vinegar; 2 teaspoons salt; 2 teaspoons fresh ground black pepper; 2 tablespoons grated parmesan cheese; 1 (8 ounce) candrained artichokes; 1 (4 ounce) candrained pitted black olives; 1 head lettuce; ½ cup provolone cheese, cut into 1 inch chunks; 8 slices hard salami, thin,sliced into 1/4 inch strips

Bensadano Salad

Eats Now Editorial Team · 388 kcal · Salads

Bensadano Salad – a delicious recipe with olive oil, red wine vinegar, salt, fresh ground black pepper, parmesan cheese, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bensadano Salad

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