Benoit’S Famous Tourtiers (Meatpie)

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   1. Cut up the onion and saute until soft in the butter. Cook the ground beef and ground pork in the

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   onion and butter until all the red has gone from the meat. Add the seasonings.

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   2. Boil and then mash the the potatoes. Add the cooked meat and mix well. (Don't over mix)

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   3. Put this filling into a pastry lined pie tin. Cover with an upper crust.

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   4. Bake at 425 degree F until pies are nice and brown, about 35-40 min.

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   Serve with turkey gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.