How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Moroccan Meatballs?

You need 8 ingredients. The key ingredients include: 12 1/2 ounces frozen meatballs, thawed, 1 tablespoon olive oil, 1 onion, sliced, 3 1/2 ounces dried apricots, halved, and more.

Is Speedy Moroccan Meatballs suitable as meat & poultry?

Yes, Speedy Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Moroccan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Moroccan Meatballs Recipe

Name: Speedy Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounces frozen meatballs, thawed; 1 tablespoon olive oil; 1 onion, sliced; 3 1/2 ounces dried apricots, halved; 1 small cinnamon stick; 1 (14 ounce) can chopped tomatoes, with garlic if possible; 1 ounce sliced almonds, toasted; 1/3 cup cilantro, roughly chopped

Speedy Moroccan Meatballs – a delicious recipe with frozen meatballs, olive oil, onion, cinnamon, tomatoes, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 1/2 ounces frozen meatballs, thawed
1 tablespoon olive oil
1 onion, sliced
3 1/2 ounces dried apricots, halved
1 small cinnamon stick
1 (14 ounce) can chopped tomatoes, with garlic if possible
1 ounce sliced almonds, toasted
1/3 cup cilantro, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Speedy Moroccan Meatballs

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