Benne Wafers Recipe – a delicious recipe with sesame seeds, butter, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1 Preheat oven to 375 degrees F (190 degrees C).
2
2 Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 min, till light brown.
3
Watch closely so which they do not burn.
4
3 In a large bowl mix the brown sugar, melted butter or possibly margarine, egg, vanilla extract, flour, salt, baking pwdr and toasted sesame seeds together till combined.
5
4 Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
6
5 Bake at 375 degrees F (190 degrees C) for 4 to 6 min, till light brown.
7
Let cookies cold for about 2 min before removing from baking sheets to a wire rack to cold completely.
8
Store cooled cookies in an airtight container.
1266
kcal
Calories
70
g
Fat
148
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. sesame seeds, 3/4 c. butter, melted, 1 1/2 c. packed brown sugar, 1 x egg, and more.
Yes, Benne Wafers Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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