Benne Seed Pita Toasts

1. 1

   Preheat oven to 375F.

2. 2

   Whisk together cornstarch and 2 tablespoons butter in a small bowl until smooth, then whisk in salt, remaining 4 tablespoons butter, and sesame seeds.

3. 3

   Brush rough sides of pita halves with butter mixture, stirring mixture well before brushing each half.

4. 4

   Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets.

5. 5

   Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 12 minutes total.

6. 6

   Cool toasts on a rack.

* Per serving · 4 servings · Values may vary.

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