Beetroot And Herring Mountain Shooba Recipe – a delicious recipe with Carrots, Beetroot, eggs, Mayonnaise, Bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1 Cook potatoes 15-20 mins, drain and cold 2. cook carrots 15 mins drain and cool3.
2
cook beetroot if necessary 25 mins drain and cold 4.
3
Grate potato in wizzer - place in layer on serving plate pat down gently!
4
5.
5
Chop herring (salted so do not need extra salt), layer on potatoes but slightly smaller to start building mountain 6. sprinkle on minced dill7.
6
finely chop onion and make next slightly smaller layer, pat down 8. grate Large eggs and form next layer9.
7
grate carrots for next layer, pat down 10. grate beets and form last layer by covering whole mountain to create a red coat.
8
11. spoon mayonnaise over top, cover loosely and chill, preferablty overnight Mayonnaise should go a lovely pink!
9
Sprinkle with black pepper, garnish with dill and lemon wedges and serve with brown bread.
34147
kcal
Calories
3758
g
Fat
60
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lrg Potato, 2 lrg Carrots, 12 x Beetroot, 4 lrg Herring Fillets, and more.
Yes, Beetroot And Herring Mountain Shooba Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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