Beetroot And Herring Mountain Shooba Recipe

1. 1

   1 Cook potatoes 15-20 mins, drain and cold 2. cook carrots 15 mins drain and cool3.

2. 2

   cook beetroot if necessary 25 mins drain and cold 4.

3. 3

   Grate potato in wizzer - place in layer on serving plate pat down gently!

4. 4

   5.

5. 5

   Chop herring (salted so do not need extra salt), layer on potatoes but slightly smaller to start building mountain 6. sprinkle on minced dill7.

6. 6

   finely chop onion and make next slightly smaller layer, pat down 8. grate Large eggs and form next layer9.

7. 7

   grate carrots for next layer, pat down 10. grate beets and form last layer by covering whole mountain to create a red coat.

8. 8

   11. spoon mayonnaise over top, cover loosely and chill, preferablty overnight Mayonnaise should go a lovely pink!

9. 9

   Sprinkle with black pepper, garnish with dill and lemon wedges and serve with brown bread.

* Per serving · 4 servings · Values may vary.