Name: (Benihanna Style ) Chicken Fried Rice
Yield: 4 servings
Ingredients: 4 oz Boneless Skinless Chicken Breast ( cut into 1 inch chunks); 3 Eggs; 1 Tablespoon of Sunflower or Sesame Oil; 1 cup of Diced Onions (spanish); 1/4 cup of Carrots; 1/4 cup Green Onions , thinly sliced; 2 cups of White Rice; 2 tablespoons of Soy Sauce; 2 tablespoons of Sesame Seeds; 2 tablespoons of Garlic Butter { Plus more to taste}

Servings: 4 persons

4 oz Boneless Skinless Chicken Breast ( cut into 1 inch chunks)
3 Eggs
1 Tablespoon of Sunflower or Sesame Oil
1 cup of Diced Onions (spanish)
1/4 cup of Carrots
1/4 cup Green Onions , thinly sliced
2 cups of White Rice
2 tablespoons of Soy Sauce
2 tablespoons of Sesame Seeds
2 tablespoons of Garlic Butter { Plus more to taste}

1
Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
2
Use same skillet cook the onions ,carrots, and green onion till soft & set aside
3
Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed ,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown...
4
Serve Hot & Enjoy.
5
Serves 4

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

(Benihanna Style ) Chicken Fried Rice

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