Benihana Yakisoba Recipe

Name: Benihana Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 ounce) packages yakisoba noodles, boiled per package directions; 1 carrot; 1/4 of a small cabbage; 4 spring onions, roughly chopped; 8 ounces bean sprouts; 15 fresh shiitake mushrooms, sliced; 2 tablespoons oil; pickled ginger, to taste; ao nori, to taste; Yakisoba Sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons catsup; 2 tablespoons soy sauce; 2 tablespoons oyster sauce

Servings: persons

3 (4 ounce) packages yakisoba noodles, boiled per package directions
1 carrot
1/4 of a small cabbage
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons oil
pickled ginger, to taste
ao nori, to taste
Yakisoba Sauce
2 tablespoons Worcestershire sauce
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons oyster sauce

1
Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
2
Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
3
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
4
Stir the noodles well and fry them for a few minutes.
5
Sprinkle ao-nori and beni-shoga over yakisoba before serving.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (4 ounce) packages yakisoba noodles, boiled per package directions, 1 carrot, 1/4 of a small cabbage, 4 spring onions, roughly chopped, and more.

Yes, Benihana Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benihana Yakisoba

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