How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benihana Teriyaki Steak/Chicken?

You need 6 ingredients. The key ingredients include: ¼ cup sake, ½ cup soy sauce, ½ cup mirin, 2 tablespoons sugar, and more.

Is Benihana Teriyaki Steak/Chicken suitable as meat & poultry?

Yes, Benihana Teriyaki Steak/Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Benihana Teriyaki Steak/Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benihana Teriyaki Steak/Chicken Recipe

Name: Benihana Teriyaki Steak/Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sake; ½ cup soy sauce; ½ cup mirin; 2 tablespoons sugar; 34 lb boneless beef top loin steaks, sliced thin or 34 lb boneless chicken, cut into bite size pieces; 4 spring onions, roughly chopped

Benihana Teriyaki Steak/Chicken – a delicious recipe with sake, soy sauce, mirin, sugar, boneless beef top loin, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup sake
½ cup soy sauce
½ cup mirin
2 tablespoons sugar
34 lb boneless beef top loin steaks, sliced thin or 34 lb boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Benihana Teriyaki Steak/Chicken

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