How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 egg white, 1 tablespoon cornstarch, 1/2 teaspoon sugar, 1/4 teaspoon ground ginger, and more.

Is Gingered Beef Stir-Fry suitable as meat & poultry?

Yes, Gingered Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stir-Fry Recipe

Name: Gingered Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 beef flank steak (1 pound), cut into thin strips; 1 tablespoon vegetable oil; 1/2 cup chopped green onions; 2 tablespoons reduced-sodium soy sauce; 2 medium carrots, thinly sliced; 1 medium zucchini, thinly sliced; 1/4 pound fresh or frozen snow peas, thawed; Hot cooked rice

Gingered Beef Stir-Fry

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Gingered Beef Stir-Fry – a delicious recipe with egg, cornstarch, sugar, ground ginger, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Beef Stir-Fry

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