How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benihana Seafood Saute?

You need 10 ingredients. The key ingredients include: 4 tablespoons sunflower oil, 12 1 lb large shrimp, shelled and deveined or 12 ounces scallops, 4 scallions, roughly chopped, 8 ounces bean sprouts, and more.

Is Benihana Seafood Saute suitable as seafood?

Yes, Benihana Seafood Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Benihana Seafood Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benihana Seafood Saute Recipe

Name: Benihana Seafood Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sunflower oil; 12 1 lb large shrimp, shelled and deveined or 12 ounces scallops; 4 scallions, roughly chopped; 8 ounces bean sprouts; 15 fresh shiitake mushrooms, sliced; 4 teaspoons nori, soaked in hot water, drained and sliced into small pieces; 4 tablespoons bonito flakes; 4 tablespoons light soy sauce; salt, to taste; black pepper, to taste

Benihana Seafood Saute

Eats Now Editorial Team · 475 kcal · Seafood

Benihana Seafood Saute – a delicious recipe with sunflower oil, shrimp, scallions, bean sprouts, shiitake mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Benihana Seafood Saute

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