Benihana Onion Soup

1. 1

   Boil all stock ingredients together for 45min.

2. 2

   Strain through cheesecloth or napkin.

3. 3

   use only the broth. (you can simmer stock for 4-5 hrs then strain).

4. 4

   Slowly cook the onion in oil until it is slightly brown and crisp.

5. 5

   Drain and pat with paper towel.

6. 6

   Add onions and mushrooms and shallots to broth in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.