Lamb Patties Recipe

Name: Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Bulgar wheat; 400 g ground lamb (minced lamb); 1 onion, grated; 2 garlic cloves, crushed; ½ teaspoon mixed spice; ¼ teaspoon cinnamon; ½ cup pine nuts; 2 teaspoons currants; ¼ cup mint leaf, chopped; ¼ cup coriander leaves; salt and pepper; olive oil (for cooking)

Servings: persons

¼ cup Bulgar wheat
400 g ground lamb (minced lamb)
1 onion, grated
2 garlic cloves, crushed
½ teaspoon mixed spice
¼ teaspoon cinnamon
½ cup pine nuts
2 teaspoons currants
¼ cup mint leaf, chopped
¼ cup coriander leaves
salt and pepper
olive oil (for cooking)

1
Soak the bulgar in cold water for 30 minutes.
2
Drain well, squeezing to remove excess water.
3
Place all ingredients (except olive oil) in a bowl and mix well with your (clean) hands.
4
Take about 2 tablespoons of the mix and roll into a ball.
5
Place on a tray and flatten slightly.
6
Cover the patties with plasic wrap and refrigerate for 15 minutes.
7
Cover the base of a non-stick frying pan with oil and cook patties in batches over medium heat for 4 to 5 minutes each side, or until golden and cooked through.
8
Good served with tabouli, yoghurt and Lebanese bread.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup Bulgar wheat, 400 g ground lamb (minced lamb), 1 onion, grated, 2 garlic cloves, crushed, and more.

Yes, Lamb Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Patties

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