Benihana Ginger Salad Dressing Recipe

Name: Benihana Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions chopped; 1/4 cup peanut oil; 2 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon ginger root fresh, chopped; 1 tablespoon celery chopped; 1 tablespoon soy sauce, tamari *; 1 1/2 teaspoons tomato paste; 1 1/2 teaspoons sugar; 1 teaspoon lemon juice; 1 dash salt; 1 dash black pepper

Servings: persons

1/4 cup onions chopped
1/4 cup peanut oil
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon ginger root fresh, chopped
1 tablespoon celery chopped
1 tablespoon soy sauce, tamari *
1 1/2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1 dash salt
1 dash black pepper

1
Combine all ingredients in a blender or food processor and process until almost smooth.
2
Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each.
3
Unused portions may be stored in a covered container in the refrigerator for up to 2 days.
4
There are many variations of this dressing floating about the Internet, some more authentic than others.
5
This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup onions chopped, 1/4 cup peanut oil, 2 tablespoons rice vinegar, 2 tablespoons water, and more.

Yes, Benihana Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Benihana Ginger Salad Dressing

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