Benihana Fried Rice Recipe

Name: Benihana Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 5 tablespoons butter; 1 cup onion, chopped; 1 cup carrot, chopped; 2/3 cup scallion, chopped; 3 tablespoons sesame seeds; 5 eggs; 5 tablespoons soy sauce; salt; pepper

Servings: persons

1
Cook rice according to package directions.
2
In a large skillet melt butter. Add onions, carrots and scallions. Saute until carrots are translucent; set aside.
3
Heat oven to 350u00b0F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
4
Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
5
Combine rice, vegetables, sesame seeds and eggs.
6
Add soy sauce. Stir. Salt and pepper to taste.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked rice, 5 tablespoons butter, 1 cup onion, chopped, 1 cup carrot, chopped, and more.

Yes, Benihana Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benihana Fried Rice

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