Nutrisystem Crusted "Pesto" Broccoli

1. 1

   1. Cut broccoli florets and stems into pieces about the size of a ping-pong ball. Place in microwave safe bowl, add 1 tbsp. water, cover with plastic wrap and steam for 1 to 2 minutes. Do not overcook.

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   2. Remove broccoli from microwave and drain well. Blot dry with paper towel. Cool slightly.

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   3. Drizzle olive oil over broccoli, tossing to coat. Blend basil, garlic, Parmesan and spices together. Sprinkle over the broccoli and toss to coat each broccoli piece with this crusting.

4. 4

   4. Heat large skillet over high heat. Add crusted broccoli and all spices left in the bowl to skillet and stir-fry, browning edges of the florets and stems.

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   5. Serve hot on large platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.