Try this homemade Bengali Garam Marsala recipe the whole family will love. Made with cloves ground, cumin, cardamom seeds ground and cinnamon ground. Ea…
This Bengali Garam Marsala relies on simple, everyday ingredients such as cloves ground, cumin, cardamom seeds ground and cinnamon ground. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026