How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali Garam Marsala?

You need 4 ingredients. The key ingredients include: 1 teaspoon cloves ground, 1 teaspoon cumin, 3 teaspoons cardamom seeds ground, 3 teaspoons cinnamon ground.

Is Bengali Garam Marsala suitable as general?

Yes, Bengali Garam Marsala falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengali Garam Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali Garam Marsala Recipe

Name: Bengali Garam Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cloves ground; 1 teaspoon cumin; 3 teaspoons cardamom seeds ground; 3 teaspoons cinnamon ground

Bengali Garam Marsala – a delicious recipe with cloves ground, cumin, cardamom seeds ground, cinnamon ground. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon cloves ground
1 teaspoon cumin
3 teaspoons cardamom seeds ground
3 teaspoons cinnamon ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Bengali Garam Marsala

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