Bengal Spiced Chicken

1. 1

   Prepare the sauce: Put tea bag in water and microwave for 2 minutes.

2. 2

   Remove tea bag and discard.

3. 3

   Add the rest of the sauce ingredients to the tea and mix well.

4. 4

   Coat large skillet with cooking spray.

5. 5

   Cook garlic andamp; ginger for about 30 seconds.

6. 6

   Add chicken and stir fry until opaque.

7. 7

   Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes.

8. 8

   Add corn starch dissolved in water, and cook over high heat, until sauce has thickened.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.