How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengal Fruit Loaf?

You need 9 ingredients. The key ingredients include: 3 cups sultanas, 2 cups sugar, 2 cups water, 125 g butter, and more.

Is Bengal Fruit Loaf suitable as general?

Yes, Bengal Fruit Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengal Fruit Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengal Fruit Loaf Recipe

Name: Bengal Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sultanas; 2 cups sugar; 2 cups water; 125 g butter; 1 ¾ cups plain flour; 1 teaspoon mixed spice; 1 teaspoon bicarbonate of soda; 1 teaspoon ground cloves; 12-1 teaspoon curry powder

Bengal Fruit Loaf – a delicious recipe with sultanas, sugar, water, butter, flour, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sultanas
2 cups sugar
2 cups water
125 g butter
1 ¾ cups plain flour
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
1 teaspoon ground cloves
12-1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

Eats Now Editorial Team

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Bengal Fruit Loaf

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