Benedictine Sandwiches

1. 1

   Peel cucumber and slice in half lengthwise; remove seeds with a small spoon.

2. 2

   Place cucumber in a food processor and pulse about 5 times, until cucumber is minced.

3. 3

   Place cucumber into a small glass mixing bowl.

4. 4

   Place onion in the food processor, pulsing until it is finely chopped.

5. 5

   Add onion to cucumber.

6. 6

   Add cream cheese and stir well with a spatula.

7. 7

   Add salt, hot sauce, and food coloring.

8. 8

   With a round cookie or biscuit cutter, cut rounds out of bread slices.

9. 9

   Spread a small amount of mayonnaise on bread rounds.

10. 10

    Spread cheese mixture on half the rounds and top with another round.

11. 11

    Garnish with a sprig of parsley or watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.