Ben's Hungarian Cucumber Salad Recipe

1. 1

   Cut cucumbers in half lengthwise and scoop out seeds.

2. 2

   Cut crosswise into 1/4 -inch-wide half rounds.

3. 3

   Put cucumbers in a colander and sprinkle with salt.

4. 4

   Toss with your hands to mix well.

5. 5

   Let stand 2 hrs.

6. 6

   Rinse cucumbers, if you like.

7. 7

   Gently squeeze water out of cucumbers and drain on paper towels.

8. 8

   When well liquid removed, return to colander.

9. 9

   In a large bowl, whisk sugar, vinegar, mustard and oil.

10. 10

    Add in cucumbers and mix with hands.

11. 11

    Fold in onion.

12. 12

    Cover and chill 2 hrs.

13. 13

    Add in dill and paprika.

14. 14

    Mix well.

15. 15

    Can be stored in refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.