Ben's Chocolate Ice Cream Recipe

1. 1

   Ben's Chocolate Ice Cream is about as rich as they come.

2. 2

   The healthy pinch of salt helps to bring out the chocolate flavor.

3. 3

   Heat the unsweetened chocolate in the top of a double boiler over warm, not boiling water.

4. 4

   Gradually whisk in the lowfat milk and heat, stirring constantly, till smooth.

5. 5

   Remove from the heat and let cold.

6. 6

   Whisk the Large eggs in a mixing bowl till light anf fluffy, 1-2 min.

7. 7

   Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more.

8. 8

   Add in the cream, vanilla and salt and whisk to blend.

9. 9

   Pour the chocolate mix into the cream mix and blend.

10. 10

    Cover and chill till cool, about 1-3 hrs, depending on your refrigerator.

11. 11

    Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.

12. 12

    VARIATION: Chocolate Almond- Add in 1 c. roasted whole almonds (salted or possibly unsalted) after the ice cream stiffens, about 2 min before it is done, then continue to freeze till the ice cream is ready.

* Per serving · 4 servings · Values may vary.

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