How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Clair Pudding?

You need 10 ingredients. The key ingredients include: 2 boxes instant pudding (small boxes), 1 box graham crackers, 9 oz. Cool Whip, 3 1/2 c. milk, heated and cooled, and more.

Is St. Clair Pudding suitable as baking & desserts?

Yes, St. Clair Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Clair Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Clair Pudding Recipe

Name: St. Clair Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes instant pudding (small boxes); 1 box graham crackers; 9 oz. Cool Whip; 3 1/2 c. milk, heated and cooled; 2 sq. unsweetened chocolate; 3 Tbsp. oleo; 3 Tbsp. milk; 2 Tbsp. light Karo; 1 Tbsp. vanilla; 1 1/2 c. powdered sugar

St. Clair Pudding

Eats Now Editorial Team · 808 kcal · Baking & Desserts

St. Clair Pudding – a delicious recipe with graham crackers, milk, unsweetened chocolate, oleo, milk, light Karo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

St. Clair Pudding

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