How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Delight ?

You need 14 ingredients. The key ingredients include: First Layer:, 1 1/2 cups flour, 1/2-3/4 cup chopped pecans, 1 1/2 sticks oleo or butter, and more.

Is Four Layer Delight suitable as baking & desserts?

Yes, Four Layer Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Layer Delight ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Delight Recipe

Name: Four Layer Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer:; 1 1/2 cups flour; 1/2-3/4 cup chopped pecans; 1 1/2 sticks oleo or butter; Second Layer:; 1 pkg cream cheese; 1 1/2 cups powdered sugar; 1 cup Cool Whip; Third Layer:; 1 small pkg instant chocolate pudding mix; 1 small pkg vanilla instant pudding mix; 3 cups milk; Fourth Layer:; 1 large container of Cool Whip (less the one cup used in 2nd layer)

Bake this irresistible Four Layer Delight at home. Made with Layer, flour, pecans and oleo. Easy step-by-step instructions included.

This Four Layer Delight relies on simple, everyday ingredients such as first layer:, flour, chopped pecans and oleo or butter. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Four Layer Delight delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Layer Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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