Cream Cheese Pound Cake

1. 1

   Cream margarine, cheese and sugar until light and fluffy.

2. 2

   Add eggs, one at a time; beat after each addition.

3. 3

   Stir in flour, salt and vanilla; well.

4. 4

   Pour into greased tube cake pan.

5. 5

   Bake at 325u00b0 for 1 1/2 hours or until done.

No nutritional information available.

No additional tips available.