Ben And Jerry's Cherry Garcia Recipe

1. 1

   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

2. 2

   You should have about 1 c.. Place the chucks in a bowl, cover and freeze.

3. 3

   Whisk the egg in a mixing bowl till light and fluffy, 1-2 min.

4. 4

   Whisk in the sugar, a little at a time, then continue to whisk till completely blended, about 1 minute more.

5. 5

   Pour in the cream, lowfat milk, vanilla, and whisk to blend.

6. 6

   Transfer the mix to ice cream maker and freeze following manufacturer's instructions.

7. 7

   After the ice cream stiffens (about 2 min before it is done) add in the candy, then continue freezing till the ice cream is ready.

8. 8

   Variation: COFFEE HEATH BAR CRUNCH:Omit vanilla and substitute 3T good quality freeze-dry coffee.

9. 9

   Add in 2 Tablespoons coffee with the cream and lowfat milk, and add in the remaining 1 Tablespoons coffee with the candy.

10. 10

    (after the ice cream stiffens).

* Per serving · 4 servings · Values may vary.

No additional tips available.