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1
This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches.
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2
It's sold only in their downtown store.
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3
Cut the cantaloupe in half and clean out the seeds.
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4
Scoop the fruit into a mixing bowl, add in the lemon juice, and mash till the fruit is purred.
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5
Drain the juice into another bowl and reserve.
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6
Cover the melon puree and chill.
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7
Prepare the sweet cream base and whisk in the fruit juice.
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8
Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
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9
After the ice cream stiffens, about 2 min before it is done, add in the cantaloupe.
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10
if more juice has accumulated, don't pour it in because it will water down the ice cream.
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11
Continue freeziung till the ice cream is ready.
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12
Makes 1 generous qt.
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13
Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for in step 1.
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14
Add in 1 c. coconut cream, such as Coco Lopez, to the Sweet cream Base in step 2.
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15
Complete the recipe as directed.
