Belly Stickers Recipe

Name: Belly Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast or 1 cake compressed yeast; 1/4 c. water; 1 c. milk, scalded; 2 Tbsp. sugar; 2 Tbsp. shortening; 1 tsp. salt; 3 1/2 c. sifted all-purpose flour; 1 egg; 1 c. sour cream; 1 c. sugar; 1/4 tsp. baking soda; 1/4 tsp. baking powder; 1 Tbsp. cinnamon

Servings: persons

1 pkg. active dry yeast or 1 cake compressed yeast
1/4 c. water
1 c. milk, scalded
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
3 1/2 c. sifted all-purpose flour
1 egg
1 c. sour cream
1 c. sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. cinnamon

1
Soften active dry yeast in warm water (110u00b0) or compressed yeast in lukewarm water (85u00b0).
2
Combine milk, 2 tablespoons of sugar, shortening and salt.
3
Cool to lukewarm.
4
Add 1 cup of flour.
5
Beat well.
6
Beat in softened yeast and egg.
7
Gradually add remaining flour to form soft dough, beating well.
8
Cover and let rise in warm place (82u00b0) until doubled (1 1/2 to 2 hours).
9
Turn out on lightly floured surface and shape as desired.

1223

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. active dry yeast or 1 cake compressed yeast, 1/4 c. water, 1 c. milk, scalded, 2 Tbsp. sugar, and more.

Yes, Belly Stickers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belly Stickers

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