Belly-Buster Muffin Sandwich Recipe

Name: Belly-Buster Muffin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 -3 tablespoons milk; 2 teaspoons butter or 2 teaspoons margarine; 1 -2 slice cooked deli-sliced ham; 1 slice American cheese; 1 English muffin, split and toasted; 1 -2 slice tomatoes; 1 slice onion, seperated into rings; iceberg lettuce; mayonnaise or salad dressing; salt and pepper, to taste

Servings: persons

1 large egg
2 -3 tablespoons milk
2 teaspoons butter or 2 teaspoons margarine
1 -2 slice cooked deli-sliced ham
1 slice American cheese
1 English muffin, split and toasted
1 -2 slice tomatoes
1 slice onion, seperated into rings
iceberg lettuce
mayonnaise or salad dressing
salt and pepper, to taste

1
In small bowl, beat egg with milk.
2
In large, nonstick skillet, melt butter or margarine.
3
Add ham to skillet, then add egg, keeping the two separate in the pan.
4
Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
5
to heat it through.
6
Place slice of cheese on top of egg, turn off heat,and cover skillet.
7
Place egg on one half of English muffin, then top with ham.
8
Next, add tomato, onion, and lettuce.
9
Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
10
OPEN WIDE!

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 2 -3 tablespoons milk, 2 teaspoons butter or 2 teaspoons margarine, 1 -2 slice cooked deli-sliced ham, and more.

Yes, Belly-Buster Muffin Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belly-Buster Muffin Sandwich

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