Bellpepper Peanut Curry Recipe

Name: Bellpepper Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pinch cumin seed; 1 pinch fennel seed; 1 pinch channa dal; 1 pinch fenugreek seeds; 1 cinnamon stick; 1 star anise; 1 tablespoon shredded coconut; 10 skinless peanuts; 1 tablespoon salt; 3 green chilies; 1/4 bunch cilantro; 1 piece ginger; 1/2 tablespoon garlic paste; 1/2 tablespoon turmeric; 1 pinch hing; 2 diced tomatoes; 1 diced red onion; 1 diced red capsicum

Servings: persons

2 tablespoons vegetable oil
1 pinch cumin seed
1 pinch fennel seed
1 pinch channa dal
1 pinch fenugreek seeds
1 cinnamon stick
1 star anise
1 tablespoon shredded coconut
10 skinless peanuts
1 tablespoon salt
3 green chilies
1/4 bunch cilantro
1 piece ginger
1/2 tablespoon garlic paste
1/2 tablespoon turmeric
1 pinch hing
2 diced tomatoes
1 diced red onion
1 diced red capsicum

1
Fry peanuts, star anise, cinnamon, fenugreek seeds, channa dal, jeera, cumin seeds in a little oil.
2
Add shredded coconut to the fried items and grind in mixer. Now spice mix is ready. Keep aside.
3
Put diced bell pepper in bowl with 1/2 spoon oil and microwave for 3 minutes.
4
Heat oil, fry onions. After a minute add tomato, turmeric, hing, ginger, garlic paste, green chillies and cilantro. fry for 2 minutes in full heat.
5
Let it cook and then grind separately. Now tomato base is ready.
6
Add tomato base, spice mix and microwaved bell pepper to kadai and cook for 10 minutes.
7
Bell pepper peanut curry is ready.
8
You can add boiled potatoes or boiled carrot if red bell pepper is unavailable.

1688

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pinch cumin seed, 1 pinch fennel seed, 1 pinch channa dal, and more.

Yes, Bellpepper Peanut Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bellpepper Peanut Curry

How did you like this recipe?

Frequently Asked Questions