Pickled Mushrooms

1. 1

   In a pan, place mushrooms in 3-4 cups water.

2. 2

   Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes or until tender when pierced by a fork.

3. 3

   Scoop them out of the water and layer them alternately with the onions in a large jar.

4. 4

   Pour out about half of the liquid left in the pan.

5. 5

   Add vinegar, salt, bay leaf, peppercorns, and garlic to the remaining liquid.

6. 6

   Bring to a boil, then reduce heat and simmer for 10 minutes.

7. 7

   Pour liquid over layered vegetables.

8. 8

   Add olive oil to jar, allowing it to float on top.

9. 9

   Cover and chill for at least 1 hour or up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.